easter

• 1 Divine Brownies
  Ingredients (makes 24 pieces) 2 x 100g bars Divine dark chocolate 100g unsalted butter, very soft 250g caster sugar 4 large free range eggs, beaten to mix 1 teaspoon vanilla essence...

• 2 Make your Easter sweet with chocolate treats
  Easter just wouldn't be the same without chocolate. That's why we have three exquisite recipes for chocolate lovers, discerning foodies and those who just love to bake. Impress your guests this Easter...

• 3 White Chocolate Cheesecake
  Ingredients (serves 8–12) For the base 2 tablespoons Divine cocoa 75g unsalted butter, melted 150g digestives, crushed 50g caster sugar For the filling 2 x 100g bars...

• 4 Purple Sprouting Broccoli with Hazelnuts
    A simple but delicious recipe from Josh Eggleton for broccoli with roasted hazelnuts for something different for Easter. Ingredients: • 1.2kg of purple sprouting broccoli, woody bottoms...

• 5 Scallops with Iberico Ham and Parsley Foam
  Ingredients: Scallops, ham and parsley foam • 12 slices of Ibérico ham • 500g of curly parsley • 120g of butter • 50ml of chicken stock • 12 hand-dived scallops...

• 6 Honey Mustard Glazed Ham with all the Trimmings
  Josh Eggleton's honey mustard with glazed ham and all the trimmings is a true feast fit for any table. Serve with delicious seasonal vegetables and parsley sauce and combine with gluten free bread sauce,...

• 7 Chocolate Fondant
  Ingredients: Chocolate fondant • 125g of unsalted butter, plus extra for greasing • 150g of sugar • 125g of dark chocolate • 3 large eggs • 35g of flour Crème anglaise...

• 8 Lamb loin, Parmesan risotto and pan juices
  This recipe from Chris Horridge combines creamy parmesan risotto with succulent lamb. Ingredients: Lamb • 2 lamb loins • 1 tbsp of olive oil • 10g of butter • 2 garlic cloves,...

• 9 Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad
  Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad

• 10 HELLO! Online's Top Easter Eggs of 2012
  Easter brings lots of foodie treats such as hot cross buns, lovely roast lamb and, of course, lots of eggs - both the real thing and those made of chocolate. The world of chocolate eggs is no simple...

• 11 Roast beef with lemon and anchovy butter
  Ingredients (Serves 4-6) 1 x 1.3kg/3lb lean topside or top rump joint Salt and freshly ground black pepper Watercress and seasonal vegetables, to serve For the anchovy and lemon butter...

• 12 An adult Easter tipple
  Straight from Chelsea’s fashionable Ghost Inc bar, this delicious cocktail is an Easter treat with a naughty side. The clever mixologists at the bar have managed to capture the flavour of a Cadbury’s...

• 13 Give a little more this Easter with charity egg options
  There's no denying that chocolate is to Easter what turkey is to Christmas. Admittedly in these cash-strapped times they may not be the most vital item on your weekly shopping list, but they're certainly...