eggs
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1
Gizzi Erskine's Turkish eggs with toast
Ingredients (Serves 2) 200g/7oz Greek-style yoghurt 1 small clove garlic, crushed 4 large British Lion eggs 25g/1oz butter ½ tsp hot paprika Squeeze lemon juice ... -
2
Gizzi Erskine's Indian scrambled eggs
Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely sliced ½ red pepper,... -
3
Breakfast topper
Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated ... -
4
Shelling out
When making cakes, meringues or batter there’s rarely an occasion when a smidgen of shell doesn’t wend its way into the mixture and try as you might, trying to get it out with your fingers... -
5
How to make eggstremely perfect boiled eggs
When boiling eggs, either soft or hard, add a large amount of salt to the water – around three-four tablespoons. This will have no effect on the flavour of the egg, but will soften the shell egg,... -
6
Ingredient of the week: Eggs
The egg has virtually no equal in the kitchen. It ticks all the right boxes – healthy, inexpensive, delicious – and features in almost all the world's cuisines, from Western cakes to Asian... -
7
Give a little more this Easter with charity egg options
There's no denying that chocolate is to Easter what turkey is to Christmas. Admittedly in these cash-strapped times they may not be the most vital item on your weekly shopping list, but they're certainly... -
8
Ingredient of the week: Truffle
Known as black diamonds these rare fungi can be worth more than their weight in gold, with just a few shavings elevating a dish to a whole new level. They can be kept in a cardboard egg box - lending a...


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