eggs

• 1 Gizzi Erskine's Turkish eggs with toast
  Ingredients (Serves 2) 200g/7oz Greek-style yoghurt 1 small clove garlic, crushed 4 large British Lion eggs 25g/1oz butter ½ tsp hot paprika Squeeze lemon juice ...

• 2 Gizzi Erskine's Indian scrambled eggs
  Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely sliced ½ red pepper,...

• 3 Breakfast topper
  Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated ...

• 4 Shelling out
  When making cakes, meringues or batter there’s rarely an occasion when a smidgen of shell doesn’t wend its way into the mixture and try as you might, trying to get it out with your fingers...

• 5 How to make eggstremely perfect boiled eggs
  When boiling eggs, either soft or hard, add a large amount of salt to the water – around three-four tablespoons. This will have no effect on the flavour of the egg, but will soften the shell egg,...

• 6 Ingredient of the week: Eggs
  The egg has virtually no equal in the kitchen. It ticks all the right boxes – healthy, inexpensive, delicious – and features in almost all the world's cuisines, from Western cakes to Asian...

• 7 Give a little more this Easter with charity egg options
  There's no denying that chocolate is to Easter what turkey is to Christmas. Admittedly in these cash-strapped times they may not be the most vital item on your weekly shopping list, but they're certainly...

• 8 Ingredient of the week: Truffle
  Known as black diamonds these rare fungi can be worth more than their weight in gold, with just a few shavings elevating a dish to a whole new level. They can be kept in a cardboard egg box - lending a...