Fish recipes

Delicious recipes and cooking tips for all types of fish and seafood

Seafood paella recipe

Ingredients 1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli, thinly sliced 200g paella...

Top 10 Thai recipes

Chicken satay, pad Thai, crab cakes and Thai green curry are just a few of the delightful aromatic dishes that make Thai cuisine so famous all over the world. Not to mention the...

10 fabulous fish dishes for a high-protein, low-calorie diet

As diet trends come and go, one dish will always remain at the top of the health food list. With its high-protein, low-calorie content, fish is the perfect option for a post-workout meal or a delicious...

Trout kale and fennel risotto

Serves: 4 Preparation time: 5 minutes  Cooking time: 25 minutes  Ingredients 2 tbsp vegetable oil by Sainsbury's 2 bulbs fennel, trimmed and sliced 250g Arborio risotto rice by Sainsbury's 1.2...

Thai Mussel broth

Serves: 4 Preparation time: 5 minutes Cooking time: 6-8 minutes  Ingredients 2 tbsp fragrant Thai paste by Sainsbury's 400ml tin reduced fat coconut milk 2 red chillies, deseeded and chopped Zest...

Roasted lemon sole with butter bean mash

Serves: 4 Preparation time: 5 minutes Cooking time: 10-15 minutes  Ingredients 4 whole lemon sole 2 lemons, 1 sliced, 1 zested and juiced 335g pack cherry tomatoes by Sainsbury's, halved 185g...

Crisp-skinned coley fillets with sesame stir-fry salad

Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes  Ingredients 1 tbsp toasted sesame oil 2 tbsp light soy sauce by Sainsbury's 1 tsp caster sugar 1 tsp grated fresh ginger 1 red...

Peppered Norwegian Salmon with pasta and mushrooms

A fiery and flavoursome dish that is wholesome and rich in protein. An excellent choice for a hearty fish supper. Serves: 4  Ingredients For the salmon: 600g Norwegian salmon fillet (without...

One pan roast of Norwegian Cod loin, green beans, new potatoes with lemon & olive oil

Ideal for Sunday lunch, this delicious, easy roast creates the minimum of mess in the kitchen. Packed full of citrus punch, you’ll have this dish on the table in no time. Serves: 4 Ingredients 1kg...

Harissa sea bass with griddled vegetables and couscous

Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes  Ingredients 1 courgette, trimmed and cut into ribbons using a vegetable peeler 2 red pepper, deseeded and cut into thick slices 2...

Jack Monroe’s simple fish pie

I love a fish pie but, when time is tight and I fancy something similar, I make fish in a white sauce and serve it with a pile of fluffy mash with cheese instead. Fancy restaurants would call that ‘deconstructed’...

The Paleo Diet: the celebs who love it and why

Celebrities such as Matthew McConaughey, Jessica Biel, Miley Cyrus, Uma Thurman and Jack Osbourne are all reportedly reaping the rewards of the Paleo Diet, which focuses on meat, fish, vegetables...

Norwegian haddock and prawn fish pie with sweet potato mash

This classic winter comfort dish is topped with a nutritious sweet potato mash that is sure to go down well with your family. Use the same weight of cod in place of the haddock if you prefer. Serves 4...

Pan-fried halibut with savoy cabbage, cauliflower, baby leeks, and sweet potato garnish

Ingredients One fresh fillet of halibut (available from your local fishmonger) One savoy cabbage Two baby leeks One small cauliflower Half a sweet potato for garnish 50ml vegetable stock Welsh rapeseed...

Harissa and yoghurt marinated fish

Serves 4 Ingredients 4 filets of thick white fish such as halibut or cod, about 250g each 3 tbsp of Olives Et Al Harissa paste 4 tbsp of Greek yoghurt 1 lemon to squeeze Sea salt Method 1) Simply mix...

Superfood summer salad with shoots and seeds

  Click here for more salad recipes This award-winning Superfood Summer Salad recipe by Good4U, aims to inspire people to get healthy and creative with their cooking. Brimming with natural goodness...

Moroccan sweet potato and prawn salad

Quick and easy to make and full of flavour. This dish will be sure to impress. Baby leaves such as spinach, red chard and little gem are sweet and tender, making them a great background to the smokiness...



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