ginger

• 1 Apple kebabs with ginger yogurt dip
  Ingredients (Makes 4 kebabs) 4 chunks fresh pineapple 1 Pink Lady apple, cored and cut into 12 wedges 4 tbsp honey 150g/¼pt fat-free Greek-style yoghurt 2 tsp freshly grated...

• 2 Ingredient of the week: Rhubarb
  Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish or rabbit where its sharpness lends...

• 3 Kitchen tip: Cool ginger
  Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from frozen into your dishes.