indian

• 1 Fire up the barbecue with recipes from Anjum Anand
  Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out of...

• 2 Paneer and vegetable skewers by Anjum Anand
  Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm cubes Vegetable oil,...

• 3 Chicken burgers by Anjum Anand
  Ingredients (Makes 4) For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled,...

• 4 Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
  Dish type: Main Ingredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs...

• 5 A recipe for seared black bream with roasted aubergine, tomato and potato crush and kachumber
  Ingredients (Serves 4) 4 black bream fillets (or any white fish), pin-boned 1 tablespoon vegetable or corn oil 1 quantity of Roasted Aubergine, Tomato and Potato Crush For the kachumber ...

• 6 Kachumber with coconut, black sesame and poppy seeds
  Ingredients (serves 2 as a side) 2 inches cucumber, cut into ½ cm dice 1 tomato, cut into ½ cm dice ½ red onion, finely chopped 3 tbs desiccated coconut 1 tbs...

• 7 Indian cooking from the heart
  Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her favourite curries – regional favourites, restaurant specials...

• 8 Go Ayurvedic with Anjum Anand
  The Nigella of Indian cuisine, Anjum Anand has released a new book based on the super-healthy Ayurvedic diet – the ‘science of life’. Whether you're wanting to lose weight or just looking...