Indian

  • 1 Dipna Anand's chicken tikka masala
    Serves 4-5IngredientsFor the marinade:750g chicken breast, skinned and cubed 220g low-fat Greek yoghurt 2 tbsp ginger/garlic paste1½ tbsp white vinegar¼ tsp deep orange food colouring powder6 tbsp vegetable oil1½ tsp...

  • 2 Healthy recipes from Prince Charles' favourite Indian restaurant
    Celebrity chef Dipna Anand had the nation's tastebuds tingling for an Indian on Sunday, when she appeared alongside Tim Lovejoy and Amanda Byram on Channel 4's Sunday Brunch. Her co-owned...

  • 3 Dipna Anand's keema peas
    Serves 4-5Ingredients520g lean lamb mince (an alternative vegetarian option is 500g Quorn or soya mince)130g frozen peas280g peeled plum tomatoes, blitzed into a paste1 medium-sized onion, finely chopped 3 green...

  • 4 Dipna Anand's kebab tikkis
    Makes approximately 16 tikkis:Ingredients500g lamb mince1 medium-sized onion, finely chopped4 green finger chillies, finely chopped or made into a paste1½ heaped tbsp ginger/garlic paste40g red peppers, finely chopped 40g green...

  • 5 Gluten-free cauliflower pakoras
    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

  • 6 Peanut butter turkey and coconut curry with coriander
    Ingredients1 large onion, peeled and roughly chopped2 cloves garlic, peeled2 tbsp rapeseed oil2tbsp balti paste1tbsp tomato puree1tsp cumin2tbsp crunchy peanut butter1 x 400g can chopped tomatoes1 x 400g can coconut...

  • 7 A taste of India: six spicy recipes
    With Prince Charles and Camilla enjoying the gastronomic delights that India has to offer, we thought, why not enjoy a taste of India at home?Here at HELLO! Online we've handpicked...

  • 8 Get younger-looking skin with Anjum Anand's ultimate beautifying chicken curry
    Hot, spicy and bursting with flavour, curry is the perfect dish to warm you up on a cold evening. And according to Indian cookery writer and TV Chef Anjum Anand...

  • 9 Anjum Anand's ultimate beautifying chicken curry
    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

  • 10 Yogurt Crusted Indian Spiced Chicken
    Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...

  • 11 'Indian Superspices': The key to fighting cold and flu this winter
    Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

  • 12 Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes
    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • 13 A romantic Balti for two: Curry recipes to make your own at home
    There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and of course a kick of chilli. And it...

  • 14 Keralan Prawn Curry
    Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...

  • 15 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out...

  • 16 Paneer and vegetable skewers by Anjum Anand
    Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm...

  • 17 Chicken burgers by Anjum Anand
    Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...

  • 18 Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
    Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs 50-75g plain...

  • 19 Coconut lamb and red pepper curry
    Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...

  • 20 A recipe for seared black bream with roasted aubergine, tomato and potato crush and kachumber
    Ingredients (Serves 4) 4 black bream fillets (or any white fish), pin-boned 1 tablespoon vegetable or corn oil 1 quantity of Roasted Aubergine, Tomato and Potato Crush For the kachumber...



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