Indian food

• 1 London Southbank heads to South East Asia this weekend
  This weekend sees London’s Southbank, home to the London Eye and the Tate Modern, transported to India with the banks of the Thames transformed into a mini-Mumbai beachside. Taste of India,...

• 2 All things Indian
  Phaidon, publishers of many a stunning graphic design book, turn their hand to a few stunning cookbooks each year – the latest of which is a beautiful tome entitled simply India. The book is one...

• 3 Anjum Anand's aubergines in peanut sauce
  Ingredients (Serves 4) 1 tbsp coriander seeds 1½ tbsp sesame seeds 4 tbsp unsweetened desiccated coconut 7 tbsp lightly roasted or raw peanuts 5 tbsp vegetable oil 1 largish...

• 4 Easter roast spiced chicken with Indian-style gravy
  Easter roast spiced chicken with Indian-style gravy

• 5 Easter roast spiced chicken with Indian-style gravy
  Easter roast spiced chicken with Indian-style gravy

• 6 A fabulous fish recipe from Vivek Singh
  Vivek Singh is one the country’s best known Indian chefs, renowned for his subtle spicing, as in the following recipe for tilapia with a curry leaf and lentil crust, and is a regular fixture on Saturday...