indian food

• 1 All things Indian
  Phaidon, publishers of many a stunning graphic design book, turn their hand to a few stunning cookbooks each year – the latest of which is a beautiful tome entitled simply India. The book is one...

• 2 Anjum Anand's aubergines in peanut sauce
  Ingredients (Serves 4) 1 tbsp coriander seeds 1½ tbsp sesame seeds 4 tbsp unsweetened desiccated coconut 7 tbsp lightly roasted or raw peanuts 5 tbsp vegetable oil 1 largish...

• 3 Easter roast spiced chicken with Indian-style gravy
  Easter roast spiced chicken with Indian-style gravy

• 4 Easter roast spiced chicken with Indian-style gravy
  Easter roast spiced chicken with Indian-style gravy

• 5 A fabulous fish recipe from Vivek Singh
  Vivek Singh is one the country’s best known Indian chefs, renowned for his subtle spicing, as in the following recipe for tilapia with a curry leaf and lentil crust, and is a regular fixture on Saturday...