• 21 Indian cooking from the heart
    Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her favourite curries – regional...

  • 22 Go Ayurvedic with Anjum Anand
    The Nigella of Indian cuisine, Anjum Anand has released a new book based on the super-healthy Ayurvedic diet – the ‘science of life’. Whether you're wanting to lose weight or...

  • 23 Spiced roast chicken with Indian-style gravy
    Ingredients (Serves 4-6) For the spiced roast chicken 2 tbsp melted butter 3 tbsp Patak’s Balti Curry Paste 1 clove garlic, peeled and finely chopped 1 tbsp fresh coriander, chopped...

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