Jose pizarro

  • 1 Baked scallops with crispy Serrano ham
    Ingredients (Serves 2) 4 tablespoons of good Spanish olive oil 4 slices of Serrano ham 4 scallops, with their shells sea salt 1/2 garlic clove, finely chopped 3 sprigs of flat-leaf...

  • 2 A journey through the edible seasons of Spain
    José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking, sharing...

  • 3 A journey through the edible seasons of Spain
    José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking, sharing...

  • 4 Roast pumpkin soup with blue cheese
    Ingredients (Serves 4) 1kg pumpkin, peeled and cut into chunks 2 tbs extra virgin olive oil 2 garlic cloves, whole and unpeeled 1 rosemary sprig sea salt and freshly ground black...

  • 5 Turrón mousse
    Ingredients (Serves 4) 24 golden raisins 4 tablespoons PX sweet sherry 2 whole free-range eggs, separated 4 tablespoons double cream 150g soft turrón blando Method The...

  • 6 Chorizo and potato tortilla
    Ingredients (Serves 4) • 7 tablespoons extra virgin olive oil • 2 medium white Spanish onions, thinly sliced • fine salt • 5 medium sized floury potatoes such as Maris Piper • 6...



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