Kids

• 21 Ingredient of the week: Alphonso mango
  The very short season for alphonso mangos is in full swing. These are one of the most incredible tasting fruits on the planet – aromatic, sweet and sour – like a normal mango with the volume...

• 22 Interview: Bill Granger
  Australian chef Bill Granger is as renowned for his sunny outlook as he is for his light, sunshine-infused food. Despite a manic schedule on his whistle-stop tour of England to promote his new book, Feed...

• 23 Product review: Lakeland Muffin Tin
  Lakeland are a brand synonymous with online cookware shopping. The latest addition to new line in bake-ware - joining a bright blue springform tin, a green mini-cupcake pan - is a sunshine yellow muffin...

• 24 Book review: 'Feed me now' by Bill Granger
  Aussie chef Bill Granger is well known for his relaxed, outdoor, Asian-influenced style of cooking. In his latest book, Feed Me Now, he has essentially taken the best elements of his food and turned them...

• 25 Global comp invites ice cream lovers to create new flavour
  If you've think you've spotted a gap in the ice cream market, Ben & Jerry's want to hear from you. The company have launched a global competition in conjunction with organisation Fairtrade to find...

• 26 Share some hot cross bun fun with the kids this Easter
  Should the weather over the Easter school break be less spectacular than during these last few weeks, you'll find cooking can be a fun way to keep the kids entertained on a rainy day. Baking is a particularly...

• 27 Give a little more this Easter with charity egg options
  There's no denying that chocolate is to Easter what turkey is to Christmas. Admittedly in these cash-strapped times they may not be the most vital item on your weekly shopping list, but they're certainly...

• 28 Handy hints to get children eating vegetables
  Everyone knows getting children to eat veggies is a superhuman task; one London mum Charlotte Hume was more than familiar with, as her son Freddie wouldn't go near a vegetable let alone eat one. In The...

• 29 Hungry Halloween
  Make up a batch of meringue mixture with egg whites and sugar according to your normal recipe. Use a piping bag to create some skulls, bones and even ghosts. Bake as usual but reduce the time. You could...