kitchen tips

• 1 Kitchen tip: olive oil
  There are many myths about olive oil but there are a couple of hard and fast rules to stick by to make sure it lasts well. And if you like to enjoy fine oils as much as fine wines, it's worth taking good...

• 2 Kitchen Tip – all shiny and new
  So – at Christmas the inevitable happened; the Christmas pudding was happily bubbling away in a pot on the stove as we all did a quick clean up and sat down for a little break and an extra glass...

• 3 How to make eggstremely perfect boiled eggs
  When boiling eggs, either soft or hard, add a large amount of salt to the water – around three-four tablespoons. This will have no effect on the flavour of the egg, but will soften the shell egg,...