lamb
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1
Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs
Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs -
2
Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
Dish type: Main Ingredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs... -
3
Lamb loin, Parmesan risotto and pan juices
This recipe from Chris Horridge combines creamy parmesan risotto with succulent lamb. Ingredients: Lamb • 2 lamb loins • 1 tbsp of olive oil • 10g of butter • 2 garlic cloves,... -
4
Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 3
Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 3 -
5
Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 2
Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 2 -
6
Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 1
Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 1 -
7
Remember Movember
While the kitchen is filled with the noises and smells of stewing, braising, roasting and slow-cooking, you may have noticed the streets filled with the rustling of many a moustache, freshly popped up... -
8
Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery... -
9
Coconut lamb and red pepper curry
Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded... -
10
Barnsley lamb chops with garlic and anchovies
Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4... -
11 Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled... -
12 Becky’s pomegranate molasses braised shoulder of lamb
Ingredients 100ml of pomegrante molasses 100ml of water 3 large onions finely sliced 4 cloves of garlic roughly chopped Method If possible leave the lamb to marinade for a few hours... -
13 Grilled Lamb Skewers with Crushed British
INGREDIENTS For the lamb 2 tbsp olive oil Small bunch fresh thyme, chopped Zest and juice of 1 lemon Salt and freshly ground pepper 800g/1¾lb... -
14 Lamb chops with cucumber and mint by Mark Hix
Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed... -
15 Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part one
Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part one -
16 Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part one
Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part one -
17 Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part two
Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part two -
18 Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas - part one
Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas - part one -
19 Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas - part one
Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas - part one -
20 Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas - part two
Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas - part two
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