Lamb

• 1 Lamb and Sweetfire® Beetroot Burgers with Feta
  Dish type: Lamb Serves 4 Preparation time: 10 minutes Cooking time: 15-20 minutes Ingredients 500g minced lamb 250g Sweetfire® beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint...

• 2 Roast Loin of Lamb baked in Bread
  Dish type: Main course Preparation and cooking time: 1 hour, 30 minutes Serves: 8 Ingredients Bread Dough 1.5kg organic plain flour 750ml cold water A good pinch of organic sea salt Lamb 2 x 400g portions...

• 3 Soup, lamb and venison: Recipes with the best of the autumn harvest
  Summer memories are fading fast, but there's still plenty to look forward to with the autumn harvest. Although spring is traditionally thought of as the season of plenty, British produce experiences...

• 4 Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde
  Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking time: 1 hr 30 minutes plus marinating time Ingredients: 1...

• 5 TV Chef Henry Herbert shows you how to butterfly a leg of lamb Part 1
  TV Chef Henry Herbert shows you how to butterfly a leg of lamb Part 1

• 6 Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs
  Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs

• 7 Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
  Dish type: Main Ingredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs...

• 8 Lamb loin, Parmesan risotto and pan juices
  This recipe from Chris Horridge combines creamy parmesan risotto with succulent lamb. Ingredients: Lamb • 2 lamb loins • 1 tbsp of olive oil • 10g of butter • 2 garlic cloves,...

• 9 Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 3
  Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 3

• 10 Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 2
  Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 2

• 11 Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 1
  Peter Gordon shows ex-England star Will Greenwood how to make a roast leg of lamb treat for Mother’s Day Part 1

• 12 Remember Movember
  While the kitchen is filled with the noises and smells of stewing, braising, roasting and slow-cooking, you may have noticed the streets filled with the rustling of many a moustache, freshly popped up...

• 13 Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
  Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery...

• 14 Coconut lamb and red pepper curry
  Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded...

• 15 Barnsley lamb chops with garlic and anchovies
  Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

• 16 Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
  Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled...

• 17 Becky’s pomegranate molasses braised shoulder of lamb
  Ingredients 100ml of pomegrante molasses 100ml of water 3 large onions finely sliced 4 cloves of garlic roughly chopped Method If possible leave the lamb to marinade for a few hours...

• 18 Grilled Lamb Skewers with Crushed British
  INGREDIENTS For the lamb 2 tbsp olive oil Small bunch fresh thyme, chopped Zest and juice of 1 lemon Salt and freshly ground pepper 800g/1¾lb...

• 19 Lamb chops with cucumber and mint by Mark Hix
  Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed...

• 20 Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part one
  Grilled butterflied lamb neck fillet, marinated with herbs and garlic - part one