main course

• 21 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
  Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted) ...

• 22 Brian Turner's rib of rose veal with honey and soy glaze
  Ingredients (Serves 4) 1 tbsp olive oil Pinch salt, or to taste Freshly ground black pepper 4 x 200g/7oz Freedom Food-labelled rose veal chops 50g/2oz butter 1 shallot, peeled...

• 23 Simple brined chops with bacon and chicory salad
  Ingredients (Serves 4) 4 x 2cm/¾in thick, boned and skinned pork chops 2 tbsp olive oil, plus extra for greasing For the brine 30g/1¼oz granulated sugar 15g/½oz...

• 24 Potato gnocchi with coconut and mascarpone sauce and coriander coconut dukkah by Silvena Rowe
  Ingredients (for 8 to share) For the gnocchi 500g starchy potatoes, such as russets 1 egg yolk pinch of salt 150g plain flour for the sauce 4 tablespoons coconut milk...

• 25 Salmon en croute with a runner bean and broad bean remoulade
  Ingredients (Serves 4) Plain flour for dusting 500g ready made puff pastry 1kg salmon loin 2tbsp olive oil Small bunch of rosemary, chopped Salt and pepper 1 free range...

• 26 Angela Hartnett's recipe for mussels with tomato sauce
  Ingredients (Serves 4) 2kg mussels 2 tbsp olive oil 1 thyme sprig 3 garlic cloves, crushed bunch of flatleaf parsley, stalks removed and leaves chopped 150ml white wine...

• 27 Sticky spicy ribs
  Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed oil 40g/1¼oz...

• 28 Bruce's roast chicken
  Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil, but duck or goose fat is by...

• 29 Eric Ripert's White tuna poached in extra virgin olive oil; sea beans and potato crisps; light red wine béarnaise
  Ingredients (Serves 4) For the red wine béarnaise ½ cup red wine ½ cup red wine vinegar 1 tablespoon black peppercorns 1 teaspoon shallots, minced 3 sprigs...

• 30 Seared tuna steaks with mango salsa
  Ingredients (Serves 4) 8 tbsp Rubicon Mango Drink 2 tbsp olive oil 2.5cm (1 inch) piece fresh root ginger, peeled & grated 1 red chilli, deseeded and sliced 2 garlic cloves,...

• 31 Yianni’s horiatiki (peasant salad)
  Ingredients (serves 2) 1 red pepper (the long thin type are great for this), seeded and sliced into rings 1 green pepper, seeded and sliced into rings 1 red onion, peeled and finely sliced ...

• 32 Barnsley lamb chops with garlic and anchovies
  Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

• 33 Grilled mackerel with rhubarb sauce
  Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter,...

• 34 Sweet potato hash with chorizo and fried eggs
  Ingredients (Serves 2) 3 sweet potatoes (I used the white variety but you can just as easily use orange) 3 inches of cooking chorizo cut into cubes 3 spring onions Small bunch of coriander,...

• 35 Chicken and macadamia satay, asian orange salad and soya dressing
  Ingredients (Serves 4) 2g chilli powder 10ml sesame oil 15g sesame seeds 180g crunchy peanut butter 100g macadamia nuts 100ml sweet chilli sauce 2g ground pepper 25ml...

• 36 Seared scallops, Macadamia cream, fennel slaw, sauce vierge
  Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely diced Juice...

• 37 Honey-roast Jersey Royals with yoghurt and mint shoulder of lamb
  Ingredients (serves 6) 1 x 2.5 kg shoulder of lamb on the bone For the marinade 200ml natural yoghurt 1 tsp cumin seeds (roasted and crushed) 1 tsp white peppercorns (roasted...

• 38 Roast chicken noodle soup with leeks, peas and dill
  Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

• 39 Midweek bacon roast
  Ingredients (Serves 4-6) 900g/2lb premium bacon joint Roasted seasonal vegetables, to serve (optional) A choice of glazes : 1-2 tbsp runny honey 1 tsp marmalade mixed with 1 tsp...

• 40 Jalousie Plantation's roasted mahi mahi
  Ingredients (Serves 4) 4-6 oz grouper fillets (halibut or cod would work) 1 cup cooked Israeli couscous 2 cups dry white wine ¼ cup chopped garlic ¼ cup diced pancetta ...