Mark hix

  • 1 Bramley apple and cider pudding
    Ingredients (Serves 8) 400ml/14fl oz medium cider 250g/9oz caster sugar ½ tsp ground cinnamon ½ tsp mixed spice 60g/2½oz sultanas 60g/2½oz raisins Grated zest of ½ orange 400g/14oz brown or...

  • 2 Lamb chops with cucumber and mint by Mark Hix
    Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed oil 2...

  • 3 Best of British with Mark Hix
    Restaurateur and chef Mark Hix opened his Smithfield eatery, Hix Oyster & Chophouse in London’s famous meat market, Smithfield in 2008. It quickly garnered a reputation as one of London’s...



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