Movember

• 1 Get tash-tastic with manly recipes from Movember's culinary club
  The month of November has more recently become known as Movember, thanks to the sprouting of fully-grown moustaches on thousands of men's faces in the UK, and around the world, to raise vital...

• 2 Lemon Posset Brulee
  Dish type: Dessert Preparation and cooking time: 15 minutes (But make this the day before your dinner) Serves 6 Ingredients 600ml double cream 150g caster sugar with a bit extra for dusting Juice and...

• 3 Roast Loin of Lamb baked in Bread
  Dish type: Main course Preparation and cooking time: 1 hour, 30 minutes Serves: 8 Ingredients Bread Dough 1.5kg organic plain flour 750ml cold water A good pinch of organic sea salt Lamb 2 x 400g portions...

• 4 Warm Pigeon Breast Salad with Caramalised Apple, Crispy Chorizo and Balsamic Syrup
  Dish type: Starter Preparation and cooking time: 20 minutes Serves 6 Ingredients 6 pigeon breasts 3 Cox’s eating apples 200g thinly sliced chorizo 100ml of balsamic vinegar 3 tbsp of brown sugar 500g...

• 5 Beef Bourguignon with Potato and Parsnip Mash
  Dish type: Main course Preparation and cooking time: 3 hours (including stewing time) Serves 6 Ingredients Bourguignon 1kg shin of beef, diced 1 stick of cinnamon 1 bay leaf 2 onions 1 leek 4 shallots 3...

• 6 Remember Movember
  While the kitchen is filled with the noises and smells of stewing, braising, roasting and slow-cooking, you may have noticed the streets filled with the rustling of many a moustache, freshly popped up...

• 7 Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
  Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery...