November

• 1 Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
  Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery...

• 2 Ingredient of the week: Jerusalem artichoke
  This knobbly fellow’s only relation to the more common artichoke is in name – the two are distinct and unrelated. There are a fair few stories about why the Jerusalem artichoke is named...