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Ingredient of the week: Beetroot
The first little beetroots are ready. Commercial varieties have been in the supermarket all year, but home grown ones are just starting to come into their own. Look out for the smaller ones at your local...
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Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs 
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Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad 
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Omar Allibhoy's Clams in a Spanish Olive Sauce
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Fred Ponnavoy's black forest chocolate fondant
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