Pork

• 21 Stir-fry pork with spiced plum sauce
  Ingredients (serves 3) For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon 75g/3oz golden caster sugar...

• 22 Bill Grainger's crisp pork belly with apple sauce
  Ingredients 900g pork belly sea salt 3 bay leaves 4 garlic cloves, squashed with the back of a knife 3 strips of orange peel For the apple sauce 4 apples 60ml water ...

• 23 Kitchen tip: crisp up your crackling
  The secret to really crisp crackling is to cook it separately. Most restaurants serving it will have deep fried the pig skin to crisp, crunchy perfection instead of oven roasting it. To do it at home,...

• 24 Andrew Porter’s Pork Scratchings from Eating for Britain by Simon Majumdar
  Ingredients 250g pork skin (from the belly) 3 tbs Halen Môn Anglesey salt (for variation use the oak-smoked or blend a spoonful of fennel seeds and 4 crushed juniper berries into your salt...