pub food
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1
The life of pie
It’s officially National Pie Week (March 5-12). A pie certainly feels like the most British of foods – and it comes in many varieties. We have the pork pie, apple and blackberry pie, game... -
2
Book review: 'Gordon Ramsay's Great British Pub Food'
In his new book Great British Pub Food, a joint production with his London pubs partner and Claridges head chef Mark Sargeant, Gordon Ramsay tackles the subject of recreating much loved pub classics -...
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