Pub food

  • 1 The life of pie
    It’s officially National Pie Week (March 5-12). A pie certainly feels like the most British of foods – and it comes in many varieties. We have the pork pie, apple...

  • 2 Book review: 'Gordon Ramsay's Great British Pub Food'
    In his new book Great British Pub Food, a joint production with his London pubs partner and Claridges head chef Mark Sargeant, Gordon Ramsay tackles the subject of recreating much...



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