Pub grub

  • 1 Hop around the UK for the best of British beers
    Having been around for hundreds of years, our breweries produce flavoursome ales, bitters, and beers diverse in taste, that make a delightful change from wine or spirits. We look at...

  • 2 The life of pie
    It’s officially National Pie Week (March 5-12). A pie certainly feels like the most British of foods – and it comes in many varieties. We have the pork pie, apple...

  • 3 English rabbit pie with suet crust from the Rookery pub, London
    IngredientsFor the filling 100g good quality smoked bacon 2 English rabbits 4 onions 4 carrots 4 sticks celery 6 cloves garlic 500g tinned tomatoes 500g good chicken stock 50 g...

  • 4 Lemon and parsley chicken with chips
    Ingredients (Serves 2) 50g fresh breadcrumbs Zest of 1 lemon 2 tbsp chopped parsley 2 chicken breasts (approx. 300g) 1 medium egg, beaten 2-3 medium potatoes e.g. Maris Piper 1...

  • 5 Restored country pubs tempt parents this bank holiday
    There's good news for parents looking to eat out this bank holiday. To tie in with the start of National Family Week on Monday restored country pub chain Marchant Inns...



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