recipes

• 1 Mad for mangoes
  It's a fruity week this week as the mango gets its turn in the spotlight. A veritable gem of a fruit, the varieties are worth seeking out. You’ll easily find the standard green and red-tinged mangoes...

• 2 Ingredient of the week: the macadamia nut
  Macadamia nuts are arriving in their droves as the new season hits South Africa and Australia. A much underused but utterly delicious nut, the macadamia lends itself incredibly well to both sweet and savoury...

• 3 Pick your pancake
  Whether you’re sweet (think lemon meringue), savoury (brie and bacon) or you’re on a mission for an international experience (Vivek Singh’s Uttapam), you’re in the right place –...

• 4 Breakfast of champions
  Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day. Breakfast is fundamental to getting your day started...

• 5 Fred Ponnavoy whips up some Christmas treats
  Fred Ponnavoy whips up some Christmas treats

• 6 A very British fish
  Tilapia has been widely used in African cooking for many years and has recently begun appearing in the fishmongers or the fish counter at your local supermarket. It’s a great alternative to your...

• 7 Welcome to the first edition of Haute Cuisine
  To purchase the digital edition, click here New from the HELLO! Lifestyle Series, Haute Cuisine is a fresh, exciting read dedicated exclusively to food and celebrity entertaining that’s sure to...

• 8 Wholegrain goodness
  While the days get colder and we’re firmly into hat and scarf weather, warming comfort foods are a must. If you need a kick-start in the morning, something to keep you going through a long afternoon...

• 9 Swedish salmon swims its way to UK
  A new traditionally smoked salmon is hitting Britain’s shops. Hot smoked over alder wood chips at Vägga Rökeri - a family run smokehouse, on the edge of the Blekinge Archipelago in Sweden...

• 10 Eat, drink and be chocolatey
  In celebration of Chocolate Week and all things good for the soul, here are a couple of fantastic recipes to inspire you – go for both at the same time for a chocolate overload! This Kuapa Kooko...

• 11 Absolutely fabulous food
  Hot on the heels of her successful Jewish Princess cookery books, the princess has written the definitive guide to living a fantastic life. The Guide to Fabulosity, written in her typical witty and wistful...

• 12 Book review: 'Feed me now' by Bill Granger
  Aussie chef Bill Granger is well known for his relaxed, outdoor, Asian-influenced style of cooking. In his latest book, Feed Me Now, he has essentially taken the best elements of his food and turned them...

• 13 Fabulous 80-page winter entertaining special free with this week's HELLO!
  As the festive season approaches and the nights draw in, HELLO! magazine has just the thing to banish the blues - a fabulous 80-page, recipe-packed guide to winter entertaining. And it's absolutely free...