Recipes

Latest trends: for kids, mince, slow cookers, chicken, chocolate, pasta, pizza, cakes, sausages, pancakes, salmon, red cabbage

Pear & Ginger Bread & Butter Pudding

Dish type: Dessert Serves 4-6 Preparation and cooking time: 40 minutes Ingredients 2 ripe dessert pears (200g each), peeled, cored and cut into thick slices 400g of unsliced white farmhouse bread, roughly...

Perfect winter warmers: Hot toddies and mulled wine

Veggie Chilli with Cruncy Tortilla and Avocado Salad

Jamie Oliver's '15-Minute Meals' are put to the test by HELLO! Online

Veal Stroganoff

Dish type: Meat Ingredients 1 tbsp Olive Oil 750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken stock 1...

Veal Piccata Lemon and Capers

Dish type: Meat Cook time 20 minutes Serves 4 Ingredients 4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin olive oil 2 tsp minced garlic 230ml...

Veal Saltimbocca

Dish type: Meat Serves 4 Cook time 35 minutes Ingredients 680g finely sliced English Rose veal medallions from your local butcher 115g sliced prosciutto 230 ml extra virgin olive oil 4 tbsp butter...

Ethical recipes with British rose veal

It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat. Top celebrity chefs Tom Parker-Bowles, Rosemary Shrager and Brian Turner are backing it...

Celebrate British Sausage Week with a banger!

Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural casing. But with 2012 as a year full of national pride,...

Sausage Mash-Up

Serves: 4 Cooking time: About 40 minutes Ingredients: 454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large chunks 2...

Hearty Sausage One-Pot

Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients: 454g Pork & herb, garlic or onion sausages 1tbsp Vegetable oil 1 Onion, roughly chopped 2 Cloves garlic, crushed 150ml Stock 300ml Red...

Sunday Sausage Brunch

Serves: 2 Cooking time: About 20 minutes Ingredients: 4 Chunky traditional pork sausages 454g Potatoes, peeled and cut into small chunks Splash of milk Knob of butter 1 1tsp Vegetable oil 4 Chestnut...

Sausage Roly Poly

Serves: 4-6 Cooking time: About 45 minutes Ingredients: 454g Pork and tomato or chilli sausages 11tbsp Vegetable oil 1 Clove garlic, crushed 1 Onion, roughly chopped 1 Tomato, roughly chopped 300g...

It's crunch time for cooking with apples

The apple may well be an everyday British fruit but that's not to say that they don't make for the perfect ingredient for delicious recipes and along them comes a number of health benefits. We've...

Sloe Gin Negroni Cocktail

Dish type: Cocktail Serves 2 Ingredients 40ml Martini Rosso 30ml Sipsmith Sloe Gin 20ml Campari Method Combine ingredients in an empty mixing glass. Stir. Pour into tumblers or rocks glasses filled...

Sloe Gin Fizz Champagne Cocktail

Dish type: Cocktail The Sloe Gin Champagne Fizz is delicious and simple to make Serves 1 Ingredients 25ml sloe gin 25ml fresh-squeezed lemon juice (half a lemon) 1 egg white Champagne or other...

Festive figs: The perfect autumnal dessert

Finish off a scrumptious seasonal meal with a selection of desserts made from deliciously moreish figs. Naturally sweet, their honeyed taste and a soft, squishy texture make them worth seeking out and...

Gizzi Erskine's Sticky toffee figgy puddings

Dish type: Dessert Preparation and cooking time: 55 minutes Serves 6 Ingredients : 150g dates, stoned and chopped 150 dried figs, chopped 250ml black tea, made with 1 teabag 1 teaspoon bicarbonate of...

Baked Figs with Greek God Yogurt

Dish type: Dessert Cooking and preparation time: 25 minutes Serves 4 Ingredients 4 fresh figs ½ pot (340g) of Greek Gods Honey & Clementine Yogurt Chopped walnuts Brown sugar Amaretto (optional) Runny...

Date, Fig & Orange Oatmeal Bars

Dish type: Dessert Preparation and cooking time: 50 minutes Serves: 16 Ingredients 100g plain flour 100g porridge oats 100g dates, chopped 2 fresh figs, chopped 50g brown sugar ¼ tsp salt ¼...