Alfresco

  • 1 Kirsch and lemoncello Tanqueray presse
    Ingredients 25 ml Tanqueray gin 15 ml Kirsch liqueur 15 ml lemoncello 10 ml maple syrup 10 ml lemon juice 50ml dry white wine Method Take a large wine glass...

  • 2 Raspberry and earl grey iced tea
    Ingredients 50ml raspberry infused Beefeater Gin (see below) 100ml iced earl grey tea 20ml lemon juice 10ml raspberry syrup (see below) Top up with soda water Method To make infusions...

  • 3 Rhubarb ginger apple
    Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use good quality cloudy apple juice with dash of lemon...

  • 4 Zest for life
    Ingredients 50 ml Tanqueray gin 4-6 lemon wedges 4 coriander stalks 25ml of sugar syrup Method Take a high ball glass, place lemon wedges into glass with ripped coriander, muddle...

  • 5 Summer negroni
    Ingredients 45ml redcurrant infused Beefeater Gin 30ml Campari 15ml Noilly Rouge or Martini Rosso 5ml redcurrant syrup (see below) Method To make infusions, put 250g of fresh fruit into a...



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