Asian

  • 1 Asian Prawn Salad
    Dish type: Salad Serves: 4 Preparation time: 15 minutes Cooking time: None Ingredients 100g/4oz mange tout 150g/5oz radishes 3 spring onions, trimmed 2.5cm/1in piece root ginger, peeled 225g/8oz...

  • 2 The ricing on the cake
    Fuschia Dunlop must rank amongst the most knowledgeable Westerners with regards to Sichuan cookery. She's a veritable authority on it and the first Westerner to train at the Sichuan High Institute of...

  • 3 Ingredient of the week: lemongrass
    It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But the leap is a simple...

  • 4 Ingredient of the week: Chinese Broccoli
    It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka kai lan is eaten across China...

  • 5 An Aussie with Asian flair
    Bill Granger has become a familiar face on the food scene with his bold style of cooking with big, fresh flavours and made us all a bit more aware of the culinary melting pot that is modern Australian...

  • 6 Bill Granger's black bean beef
    Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump steak, fat removed, thinly...

  • 7 Stir-fry pork with spiced plum sauce
    Ingredients (serves 3) For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon 75g/3oz golden caster sugar...

  • 8 Vietnamese prawn pops with peanut sauce
    Ingredients (Serves 4-6) For the peanut sauce 250ml/9fl oz unsweetened coconut milk, stirred 125g/4½oz peanut butter 1 tsp lime rind, finely grated 3 tbsp fresh lime juice ...

  • 9 Go nuts for noodles with Vatcharin Bhumitchitr
    Vatcharin Bhumitchitr has written a number of fantastic books on South East Asian food with plenty of great recipes and his latest, The Big Book of Noodles is a brilliant cookbook to add to your collection....



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