• 1 Bramley apple and frangipane tart
    Ingredients (Serves 8) 275g/10oz ready-made sweet shortcrust pastry 250g/9oz Bramley apples Juice of 1 lemon 100g/4oz softened butter 100g/4oz golden caster sugar 1 large egg, beaten 1 tbsp plain flour...

  • 2 Epoisses, spiced butternut squash and spinach bake
    Ingredients (serves 3-4) 250g Epoisses de Bourgogne AOC 1 medium-sized butternut squash (about 600-700g) 3 tbsp sunflower or light olive oil 1 tsp coriander seeds ½ tsp dried chilli flakes...

  • 3 Trout and broccoli pasta
    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring onions, trimmed and chopped 50g/2oz butter, melted 50g/2oz plain flour...

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