Berries

• 1 Ms Marmite Lover's Cream Heart with alcoholic forest berries
  Dish type: Dessert Serves 6 Ingredients 150g Mascarpone 100g Double cream 50g Icing sugar A few drops ofVanilla essence 500g frozen Forest berries 70g Sugar A glug of Creme de cassis Juice of Half a Lemon Equipment cheese...

• 2 Steamed maple, lemon and blackberry pudding
  Dish type: Dessert Serves 6 Cooking and preparation time: 1 hour Ingredients 300g sugar 300g butter 300g self-raising flour 75g stem ginger Zest of 2 large lemons 6 large free-range eggs 1 punnet of...

• 3 Sloe-ly does it: Distill your own sloe gin at home
  With the festive season fast approaching, we've been thinking about stocking up our drinks cabinets with winter warmers. And it seems that sloe gin is just the tipple. Sloe berries grow on blackthorn...

• 4 Sloe Gin Negroni Cocktail
  Dish type: Cocktail Serves 2 Ingredients 40ml Martini Rosso 30ml Sipsmith Sloe Gin 20ml Campari Method Combine ingredients in an empty mixing glass. Stir. Pour into tumblers or rocks glasses filled...

• 5 Sloe Gin Fizz Champagne Cocktail
  Dish type: Cocktail The Sloe Gin Champagne Fizz is delicious and simple to make Serves 1 Ingredients 25ml sloe gin 25ml fresh-squeezed lemon juice (half a lemon) 1 egg white Champagne or other...

• 6 Vanilla cheesecake with berries by Bea Vo
  Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping...

• 7 Ingredient of the week: blackberries
  These beautiful black baubles are a forager's favourite - indeed, anyone with an afternoon going spare and a park nearby can head off with a tupperware box and collect a bounty. And then home for pie...

• 8 Raspberry and blueberry champagne jellies
  Ingredients (Serves 6) 5 leaves gelatine 100ml/4fl oz elderflower cordial 500ml/18fl oz champagne or sparkling wine 75g/3oz raspberries 75g/3oz blueberries Method Cut the gelatine...

• 9 Duck breasts with port and berry sauce
  Ingredients (Serves 4) 4 duck breasts, each weighing about 200g/7oz 1 tbsp oil Salt and freshly ground black pepper 200ml/7fl oz port 2 tbsp redcurrant jelly 2 tsp concentrated...

• 10 Warm baked victoria sponge with red berries and whipped cream
  Ingredients (Serves 4) 3 large eggs 100g golden caster sugar, plus 1 tbsp for sprinkling on top 70g plain flour 15g cornflour 20g melted butter To serve 600ml (1 pint) cream ...