Blueberry

• 1 Blueberry and lemon millefeuilles by Lorraine Pascale
  Ingredients (Serves 6) 100g/4oz icing sugar, plus extra for dusting 250g/9oz ready-made puff pastry, thawed if frozen 200g/7oz, or 1 punnet, blueberries For the cream filling 165g/5½oz...

• 2 Cinnamon blueberry cake
  Ingredients (Serves 8) 175g/6oz unsalted butter, softened 175g/6oz caster sugar 4 large eggs, lightly beaten Pinch ground cinnamon 175g/6oz self-raising flour, sifted 2 tsp...