Buffalo curd

• 1 Seared venison fillet with buffalo curd and horseradish on toasted sourdough
  Ingredients (Serves 2) 300g venison fillet in one piece 2 slices sourdough 4 tbs buffalo curd 1 tbs fresh horseradish, grated ½ red onion, finely sliced 2 tbs microgreens...