• 1 Kitchen tip: Butter wouldn’t melt
    When a recipe calls for softened butter, having a solid lump sat in your fridge can be just a tad annoying – often meaning you end up with a heavier cake, if that’s what you’re cooking....

  • 2 Ingredient of the week: Mushrooms
    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with garlic, parsley and a squeeze...

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