Cheesecake

  • 1 Easy peasy lemon and blueberry tart
    Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are ready to serve. Serves 8 Preparation time: 20 minutes Cooking...

  • 2 Hazelnut and tonka bean cheesecake with balsamic roasted strawberries from Gordon Ramsay's Albany & York
    Ingredients Cheesecake 600g Cream cheese 185g Sugar 3 Tonka bean grated 75g Mascarpone 150g Double cream Hazelnut Tuille 180g Icing sugar 75g Plain flour 85g Pasteurised egg whites 85g Melted...

  • 3 Raspberry smash cheesecake
    Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries...

  • 4 Big cheese
    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese to suit...

  • 5 British cheesecake with warm blueberries
    Ingredients (makes 9 squares) 150ml (1/4 pint) orange juice 14 sponge fingers (boudoir biscuits) 1 x 200g (7oz) tub low fat soft cheese 150g (5oz) natural Greek-style yogurt ...

  • 6 Vanilla cheesecake with berries by Bea Vo
    Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping...

  • 7 Mint and vanilla cheescake
    Serves 6 INGREDIENTS 125g/4½oz light digestive biscuits 12 After Eight mints 25g/1oz reduced fat spread, melted 600g/1½lb medium-fat soft cheese 100g/4oz golden...

  • 8 Gaucho's Dulce de Leche cheesecake
    Ingredients (makes 10 individual cheesecakes) 50g butter, melted 150g digestives 110g caster sugar 930g cream cheese (such as Philadelphia) 420g dulce de leche 3 eggs 40g...

  • 9 Cafe cooking with Rosie Lovell
    Rosie Lovell is a young cafe owner in buzzing Brixton market serving up all manner of good food to her regular customers. Brixton market has recently become quite the foodie mecca and Spooning with Rosie...

  • 10 Cafe cooking with Rosie Lovell
    Rosie Lovell is a young cafe owner in buzzing Brixton market serving up all manner of good food to her regular customers. Brixton market has recently become quite the foodie mecca and Spooning with Rosie...

  • 11 Sensational savoury cheesecake
    Ingredients (Serves 6-8) 200g/7oz medium or rough oatcakes, finely crushed 125g/4½oz butter, melted 250g/9oz full-fat soft cheese 250g/9oz ricotta 3 large eggs, beaten ...

  • 12 Gary Rhodes' rhubarb and custard cheesecake
    Ingredients (Serves 8-10)  225g/8oz digestive biscuits, finely crushed 100g/4oz melted butter 450g/1lb rhubarb, plus 6 extra sticks, cut into 1cm/½in pieces 200g/7oz light...

  • 13 Little lemon cheese tarts
    Ingredients (Makes 12) 250g/9oz ready-to-roll shortcrust pastry 2 tbsp lemon curd 100g/4oz curd or full-fat soft cheese 2 large British Lion eggs 75g/3oz caster sugar Zest...

  • 14 Baked vanilla cheesecake
    Ingredients (Serves 6-8) 250g/9oz digestive biscuits, crushed 50g/2oz melted butter 225g/8oz plain cottage cheese 200g/7oz soft cheese 125g/41/2oz caster sugar 3 eggs, separated...

  • 15 Sinful cheesecake
    Ingredients (Serves 6-8) 100g/4oz digestive biscuits 150g/5oz amaretti biscuits 75g/3oz melted butter 150g/5oz milk chocolate, broken into pieces 300g/11oz cream cheese 200ml/7fl...



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