Cheesecake

  • 1 Easy peasy lemon and blueberry tart
    Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are ready to serve. Serves 8 Preparation time: 20 minutes Cooking...

  • 2 Hazelnut and tonka bean cheesecake with balsamic roasted strawberries from Gordon Ramsay's Albany & York
    Ingredients Cheesecake 600g Cream cheese 185g Sugar 3 Tonka bean grated 75g Mascarpone 150g Double cream Hazelnut Tuille 180g Icing sugar 75g Plain flour 85g Pasteurised egg whites 85g Melted...

  • 3 Raspberry smash cheesecake
    Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries...

  • 4 Big cheese
    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese to suit...

  • 5 British cheesecake with warm blueberries
    Ingredients (makes 9 squares) 150ml (1/4 pint) orange juice 14 sponge fingers (boudoir biscuits) 1 x 200g (7oz) tub low fat soft cheese 150g (5oz) natural Greek-style yogurt ...

  • 6 Vanilla cheesecake with berries by Bea Vo
    Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping...

  • 7 Cafe cooking with Rosie Lovell
    Rosie Lovell is a young cafe owner in buzzing Brixton market serving up all manner of good food to her regular customers. Brixton market has recently become quite the foodie mecca and Spooning with Rosie...



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