Cheese cake

  • 1 Blueberry cheesecake ice cream recipe
    Serves: 16Ingredients1/2 cup sugar1 tablespoon cornstarch 1/2 cup water 1-1/4 cups fresh or frozen blueberries 1 tablespoon lemon juiceGraham cracker mixture: 2-1/4 cups graham cracker crumbs (about 36 squares) 2...

  • 2 Easy peasy lemon and blueberry tart
    Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are...

  • 3 Hazelnut and tonka bean cheesecake with balsamic roasted strawberries from Gordon Ramsay's Albany & York
    IngredientsCheesecake600g Cream cheese 185g Sugar 3 Tonka bean grated 75g Mascarpone 150g Double cream Hazelnut Tuille 180g Icing sugar 75g Plain flour 85g Pasteurised egg whites 85g Melted butter -...

  • 4 Raspberry smash cheesecake
    Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries Method Smash the digestive...

  • 5 British cheesecake with warm blueberries
    Ingredients (makes 9 squares) 150ml (1/4 pint) orange juice 14 sponge fingers (boudoir biscuits) 1 x 200g (7oz) tub low fat soft cheese 150g (5oz) natural Greek-style yogurt 2 eggs...

  • 6 Big cheese
    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese...

  • 7 Vanilla cheesecake with berries by Bea Vo
    Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping cream 1...

  • 8 Mint and vanilla cheescake
    Serves 6 INGREDIENTS 125g/4½oz light digestive biscuits 12 After Eight mints 25g/1oz reduced fat spread, melted 600g/1½lb medium-fat soft cheese 100g/4oz golden caster sugar 1 tsp vanilla extract 125g/4½oz fat...

  • 9 Gaucho's Dulce de Leche cheesecake
    Ingredients (makes 10 individual cheesecakes) 50g butter, melted 150g digestives 110g caster sugar 930g cream cheese (such as Philadelphia) 420g dulce de leche 3 eggs 40g cornflour Method In a...

  • 10 Cafe cooking with Rosie Lovell
    Rosie Lovell is a young cafe owner in buzzing Brixton market serving up all manner of good food to her regular customers. Brixton market has recently become quite the foodie...

  • 11

    Sensational savoury cheesecake

    Ingredients (Serves 6-8) 200g/7oz medium or rough oatcakes, finely crushed 125g/4½oz butter, melted 250g/9oz full-fat soft cheese 250g/9oz ricotta 3 large eggs, beaten 100g/4oz Tickler, cut into small cubes 1...

  • 12

    Gary Rhodes' rhubarb and custard cheesecake

    Ingredients (Serves 8-10) 225g/8oz digestive biscuits, finely crushed 100g/4oz melted butter 450g/1lb rhubarb, plus 6 extra sticks, cut into 1cm/½in pieces 200g/7oz light soft brown sugar Juice of ½ a...

  • 13

    Little lemon cheese tarts

    Ingredients (Makes 12) 250g/9oz ready-to-roll shortcrust pastry 2 tbsp lemon curd 100g/4oz curd or full-fat soft cheese 2 large British Lion eggs 75g/3oz caster sugar Zest of ½ lemon 75g/3oz...

  • 14

    Baked vanilla cheesecake

    Ingredients (Serves 6-8) 250g/9oz digestive biscuits, crushed 50g/2oz melted butter 225g/8oz plain cottage cheese 200g/7oz soft cheese 125g/41/2oz caster sugar 3 eggs, separated 25g/1oz cornflour 1/2 tsp Nielsen-Massey Pure Vanilla...

  • 15

    Sinful cheesecake

    Ingredients (Serves 6-8) 100g/4oz digestive biscuits 150g/5oz amaretti biscuits 75g/3oz melted butter 150g/5oz milk chocolate, broken into pieces 300g/11oz cream cheese 200ml/7fl oz double cream 75g/3oz sugar 150g/5oz fresh raspberries...



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