Cherries

  • 1 Cherry souffle from award-winning chef Matt Tomkinson
    Dish type: dessert Ingredients Cherry souffle • 250g of Morello cherry purée • 60g of caster sugar • 20g of cornflour, thinned to a paste with a little water • 6 egg whites...

  • 2 Caramelised Cherries with Amaretti Semifreddo
    Dish type: Dessert An amazing hot and cold combo. Semi freddo is the Italian for semi frozen and this is quite literally how this easy ice cream is served, there are no fiddly beatings to do once it goes...

  • 3 Flaming Cherry Jubilee
    Dish type: Dessert Need a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill, add a splash of Cointreau or brandy at the end, warm through then light with a long...

  • 4 Cherry Brandy and Chocolate Mousse
    Dish type: Dessert A favourite dessert with a grown up twist. Soak the cherries in a little brandy or cherry brandy the day before you plan to serve this dessert. Serves 6   Preparation time: 25...

  • 5 White Chocolate and Cherry Cheesecake
    Dish type: Dessert An all American favourite and a great summer pudding to take to a barbecue party. Make the day before as it improves with chilling. Serves 10-12 Preparation time:...

  • 6 British cherries: Ripe for revival
    To celebrate the throes of cherry-picking season we have four delightful British cherry desserts. Traditional cherry orchards were phased out in the Sixties and by 2004 there were just a pitiful 960...

  • 7 Cherry clafoutis
    Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl...

  • 8 Stevie Parle's Cherry clafoutis
    Ingredients (Serves 6) 80g plain flour salt, a pinch 200ml milk, 2 large eggs, beaten 2 tbsp caster sugar 500g fresh sweet cherries 1tbsp unsalted butter 2tbsp granulated...

  • 9 Ingredient of the week: cherries
    There are few fruits so full of colour, vibrancy and taste as the cherry. An explosive little gem, they pop purposefully when cooked, staining their surroundings. Choose firm fruit, exceptionally dark...

  • 10 Pickled cherries by Skye Gyngell
    Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and pick over the cherries...

  • 11 The summery sunshine fruit
    Cherries are at their juicy prime in July. There are few greater treats than a rustling brown paper bag stuffed with them, with the ever-present dilemma of where to spit the stones. They weren’t...



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