Chinese

  • 1 Ken Hom’s sweet and sour chicken recipe
    Serves: 2 Ingredients 200g sliced chicken breast 2 tbsp rapeseed oil 2 cloves of garlic, finely chopped 2 tsp finely chopped ginger 1 tsp grated orange zest 1 tsp grated lemon zest 100g diced onion or...

  • 2 Top 10 recipes to ring in Chinese New Year
    Get inspired to try something new in the run up to Chinese New Year on 31 January with our selection of top 10 Chinese recipes – click on the photograph below. Oozing with fragrant flavours including...

  • 3 Tenderstem Broccoli, cashew and tofu stir fry
    Serves: 4 Cooking and preparation time: 10 minutes Ingredients 250g (9oz) firm tofu, cut into 2cm (3/4 in) diced 1 red onion, roughly chopped 1 garlic clove, finely sliced 5cm (2in) fresh root ginger,...

  • 4 Hot and sour Pink Lady apple and prawn stir-fry
    Fiery from the chilli, sour from the tangy tamarind and naturally sweet from the delicious Pink Lady apples. This meal in minutes will excite your taste buds and soon get you coming back for more. Try...

  • 5 Sichuan aubergine with Hakka rice
    Ingredients 2 aubergines 100ml chicken stock 3 teaspoons chilli bean sauce 2 tablespoons dark soy 2 tablespoons balsamic vinegar 2 tablespoons of xiaoxing rice wine (sherry) 3 teaspoons sugar 3 cloves...

  • 6 Soy chilli and balsamic soy steak marinades
    Serves:4 Ingredients 4 tablespoons Kikkoman soy sauce 4 tablespoons olive oil 3 tablespoons Worcestershire sauce ½ - 1 teaspoon red chilli paste 1 clove garlic, peeled and crushed Method •...

  • 7 Pork spare ribs with star anise
    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese rice wine 5g roasted sesame...

  • 8 Sizzling Beef with Pak Choi Noodles
    Dish type: Steak Serves 4 Preparation time: 20 minutes, plus marinating time Cooking time: Under 10 minutes Ingredients 350g/12oz cap rump, cut into thin slices Freshly milled black pepper 30ml/2tbsp...

  • 9 Sesame baked tofu with aromatic stir fry
    Dish type: Main Meal Cooking and preparation time: 50 minutes Serves 4 Jayne and Bibi from veggierunners.com share their exotic stir fry recipe. Ingredients 1 pack 300 g firm tofu 2 tablespoons light...

  • 10 The ricing on the cake
    Fuschia Dunlop must rank amongst the most knowledgeable Westerners with regards to Sichuan cookery. She's a veritable authority on it and the first Westerner to train at the Sichuan High Institute of...

  • 11 Ingredient of the week: Chinese Broccoli
    It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka kai lan is eaten across China...

  • 12 Bill Granger's black bean beef
    Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump steak, fat removed, thinly...

  • 13 Ching-He Huang's char sui roast pork noodle soup
    Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated ...

  • 14 Ching-he Huang's beef with bean sprouts and spring onions
    Ingredients (Serves 2) 250g/9oz beef sirloin, fat removed and meat cut into 1cm/½in slices 1 tbsp groundnut oil 150g/5oz bean sprouts or soya bean sprouts 1 tsp cornflour mixed...

  • 15 Go nuts for noodles with Vatcharin Bhumitchitr
    Vatcharin Bhumitchitr has written a number of fantastic books on South East Asian food with plenty of great recipes and his latest, The Big Book of Noodles is a brilliant cookbook to add to your collection....

  • 16 Hong Kong chef becomes first Chinese to receive three Michelin stars
    His steamed lobster and scallop dumpling signature dishes have helped Chef Chan Yan-tak of Hong Kong’s celebrated Lung Ling Heen restaurant become the first Chinese chef to be awarded three Michelin...



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