• 1 Macadamia, confit duck and foie gras terrine, kumquat chutney
    Ingredients (Serves 4) 6 Slices prosciutto ham Small lobe of foie gras 100g Macadamia nuts 250g Kumquats 50ml Water 100g Sugar 160g Salad leaf Bunch of thyme Bunch of parsley...

  • 2 Goosegog chutney
    Ingredients 500g Gooseberries 1 banana shallot 200ml white wine vinegar 200g caster sugar Method Finely dice the shallot and sweat in a little flavourless oil (groundnut, grapeseed or a very...

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