Cider

  • 1 Sausage and cider hot pot
    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp vegetable oil...

  • 2 Bramley apple and cider pudding
    Ingredients (Serves 8) 400ml/14fl oz medium cider 250g/9oz caster sugar ½ tsp ground cinnamon ½ tsp mixed spice 60g/2½oz sultanas 60g/2½oz raisins Grated zest of ½ orange 400g/14oz brown or...

  • 3 Mussels in Asturian cider
    Ingredients (serves 3 – 4) 2 kg fresh mussels 250ml Asturian cider 1 onion (diced) 1 bay leaf cracked black pepper Method Prep up your fresh mussels by removing the...

  • 4 Deep-fried asparagus by Mark Hix
    Ingredients (Serves 4) 300-400g/11-14oz asparagus, woody stems removed Vegetable or corn oil for deep frying Sea salt for sprinkling For the cider batter 100g/4oz self-raising flour 25g/1oz cornflour Salt and...



Follow us on



Suggestions



News in pictures