Cookbook

  • 1 Delicious low-budget recipes from internet sensation A Girl Called Jack
    A Girl Called Jack 's recipe blog has won Jack Monroe thousands of global readers, the 2013 Fortnum and Mason Judges' Choice Award and internet sensation status to boot. And the Guardian columnist,...

  • 2 'It's all good' for radiant Gwyneth Paltrow at healthy cookbook signing
    Gwyneth Paltrow looked youthful and radiant at the signing of her latest cookbook in Los Angeles on Wednesday. Gwyneth, 40, celebrated the release of her gluten-free recipe book, It's All Good:...

  • 3 A designer palette: Cookbook reveals Christian Dior's favourite foods
    How do you fancy sitting down to the ultimate designer dinner? Thanks to Christian Dior you can do just that. Fans of fashion and food can now get their hands on all the French designer's favourite recipes...

  • 4 A lesson in culinary history
    In an age of celebrity chefs with a new one popping up every week alongside a new fad diet and a new must-have kitchen gadget, we perhaps forget about the few chefs that truly deserve celebrity status...

  • 5 Friends for dinner
    Alice Hart, author of Alice’s Cookbook, is back with her second title, Friends at my Table, a deliciously enticing tome of treats perfect for the cook who wants to feed a crowd with simple, stylish,...

  • 6 A family affair
    Lisa Faulkner caused quite the stir when she took part in celebrity Masterchef, going from the timid amateur cook in early rounds through to becoming the winner of what became a hot, heated challenging...

  • 7 A taste of Spanish sunshine
    Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in 1968. She has since turned her attention to Italy, to...

  • 8 A dish of fish
    Fish are a hot (or cold, depending on how you like them) topic at the moment – with sustainability and stock management making headline news. Hot off the responsible fish-sourcing press comes Fish:...

  • 9 French food luxury
    Michelin-starred brothers Chris and Jeff Galvin are renowned restaurateurs owning four famous restaurants in London including the revered Galvin at Windows. Their food is beautiful, simple classic French...

  • 10 At home with Heston
    The mad culinary scientist is back with a new book. Heston Blumenthal at home aims to bring some of his molecular magic into your home kitchen. From the top, the book is a gorgeous, sumptuous read,...

  • 11 Cooking family style
    Ferran Adria is a chef known more for his far-out creations at El Bulli than his home cooking. His restaurant broke every mould, combining chemistry with cookery in his Spanish restaurant near beautiful...

  • 12 An Aussie with Asian flair
    Bill Granger has become a familiar face on the food scene with his bold style of cooking with big, fresh flavours and made us all a bit more aware of the culinary melting pot that is modern Australian...

  • 13 Time for tea
    Bea’s of Bloomsbury now sits in the realms of London institution. Rarely a day goes by without mention from one lucky so and so or other of their fantastic baked good that are sold in one of their...

  • 14 Taking it easy in the kitchen
    In her new book Easy Meals, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. Her style has always been dishes that are both easy and fun to prepare – whether...

  • 15 Off on a culinary adventure
    James Ramsden and his sister have run a brilliantly successful supper club from their London home for a number of years now – often themed with a quirky, eclectic mix of cooking styles and culinary...

  • 16 James Ramsden's kedgeree
    Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...

  • 17 Full of beans
    In culinary terms the word ‘vegetarian’ instantly fillls many chefs and homecooks with dread – and most people who are vegetarians often end up with the same old stuffed pepper or goat’s...

  • 18 Cooking in Wonderland
    Everything Alice is the first book from craft and cookery super-duo Christine Leech and Hannah Read-Baldrey. Drawing on a wealth of ideas from the fantastic imagination of Lewis Carroll, the pair have...

  • 19 Near-eastern promise
    Silvena Rowe has had quite the meteoric rise to fame – from her early days as a brusk but charming character on Great Food Live on the Food Network to the heady heights of book and restaurant fame...

  • 20 Gwyneth Paltrow launches cookbook: 'Notes From My Kitchen Table'
    Gwyneth Paltrow launches cookbook: 'Notes From My Kitchen Table'



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