Crumble

  • 1 Apple and muesli crumble cake
    Ingredients (Serves 8) 175g/6oz unsalted butter, plus a knob for greasing 150g/5oz golden caster sugar, plus 1 tbsp 3 eating apples, peeled, cored and cut into 8 wedges 3 large eggs,...

  • 2 Mulled spices, bramley apple, sultana and cranberry crumble
    Ingredients (Serves 6) 1kg bramley apples, peeled, cored and chopped 200g brown sugar Grated zest of 1 lemon Grated zest and juice of 1 orange 100g Butter 200g Cranberries ...

  • 3 Mulled spices, bramley apple, sultana and cranberry crumble
    Ingredients (Serves 6) 1kg bramley apples, peeled, cored and chopped 200g brown sugar Grated zest of 1 lemon Grated zest and juice of 1 orange 100g Butter 200g Cranberries...

  • 4 Ingredient of the week: pears
    November is the time for that Autumnal favourite fruit, the pear. They have been cultivated by many peoples, including the Chinese some 3,000 years ago. Also fans were the Romans, who chose not to eat...

  • 5 Deep purple wonders
    The damson is a variety of plum known as the ‘plum of Damascus’ and was originally cultivated in this area. The Romans brought these delicious, tart fruits to England – indeed they are...

  • 6 Ingredient of the week: Rhubarb
    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish or rabbit where its sharpness lends...



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