dessert

• 1 steamed pudding, coconut, blackberry, blackberries, dessert, pudding, fruit
  Ingredients (Serves 4) 200g/7oz blackberries, fresh or frozen (defrosted if frozen) 50g/2oz caster sugar 1 tbsp cornflour 2 tbsp water For the sponge 100g/4oz butter, at room...

• 2 Lemon tart from Galvin: A Cookbook De Luxe by Chris and Jeff Galvin
  Ingredients (Serves 8) 1 quantity of Sweet Shortcrust Pastry (please see below) 2 free-range egg yolks, beaten icing sugar, to dust For the lemon filling finely grated zest and...

• 3 Cherry clafoutis
  Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl...

• 4 Alsace tart
  Ingredients (Serves 6) 400g/14oz shortcrust pastry 500g/1lb 2oz fresh apricots, washed, halved and the stones removed. Alternatively use apples, peeled, cored and sliced 50g/2oz plain flour...

• 5 Raspberry smash cheesecake
  Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries...

• 6 British cheesecake with warm blueberries
  Ingredients (makes 9 squares) 150ml (1/4 pint) orange juice 14 sponge fingers (boudoir biscuits) 1 x 200g (7oz) tub low fat soft cheese 150g (5oz) natural Greek-style yogurt ...

• 7 Strawberries with mint and balsamic sorbet
  Ingredients (Serves 4) 150g/5oz golden caster sugar 50g/2oz mint leaves, plus a few extra, to decorate 3 tbsp good-quality balsamic vinegar 350g/12oz Driscoll’s Jubilee strawberries,...

• 8 Rosewater and pistachio meringues with strawberries and vanilla cream
  Ingredients (Makes 12-14 meringues) 4 large egg whites Large pinch cream of tartar 125g/4½oz caster sugar 1-2 tsp rosewater 3 tbsp shelled pistachios, roughly chopped ...

• 9 Vanilla cheesecake with berries by Bea Vo
  Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping...

• 10 Chocolate cake
  Ingredients (Makes 1, serves 8) 200g/7oz dark chocolate (at least 70% cocoa solids), broken into pieces 250g/9oz cooked beetroot (not in vinegar) drained and puréed 200g/7oz plain...

• 11 Apple kebabs with ginger yogurt dip
  Ingredients (Makes 4 kebabs) 4 chunks fresh pineapple 1 Pink Lady apple, cored and cut into 12 wedges 4 tbsp honey 150g/¼pt fat-free Greek-style yoghurt 2 tsp freshly grated...

• 12 Apple toffee tart
  Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp caster sugar 15g/½oz...

• 13 Valentine Warner's strawberry milk jelly
  Ingredients (Serves 4-6) 600g/1lb 6oz strawberries (for juice) 125g/4½oz caster sugar 5 sheets gelatine (approximately 7.5cm x 11cm/3in x 4¼in) 300ml/½pt full-fat...

• 14 Valentine Waughner's summer pudding
  Ingredients (Serves 6) 600g/1lb 6oz raspberries, rinsed 600g/1lb 6oz strawberries, rinsed, hulled and halved if large 600g/1lb 6oz blackberries 300g/11oz caster sugar Juice ½...

• 15 Ingredient of the week: sweet summer strawberries
  Eating strawberries in the middle of winter can bring a little ray of sunshine to a cold day – but their flavour is only so sweet because they’ve been absent for so long. The perfect...

• 16 Brandy snap baskets with strawberry mousse
  Ingredients (Serves 4) Brandy snap baskets 50g (1 ¾ oz) butter 50g (1 ¾ oz) caster sugar 2 tablespoons golden syrup 50g (1 ¾ oz) plain flour 1 teaspoon brandy...

• 17 Strawberry soufflés
  Ingredients (Serves 4) 1 tbsp butter 4 large free-range egg whites 125g/4½oz caster sugar 4 tbsp Bonne Maman Strawberry Conserve 1 tbsp icing sugar, to dust Method Preheat...

• 18 Croquembouche
  Ingredients (Serves 20) For the choux buns 175g/6oz unsalted butter, cut into pieces, plus extra for greasing 185g/6½oz plain flour, sifted 6 eggs, beaten Method Preheat...

• 19 A common rice pudding from Eliza Acton's Modern Cookery for Private Families
  Ingredients 6oz pudding rice 1 quart milk 3oz sugar 3 large eggs or 4 small Nutmeg Lemon rind Cinnamon Method Throw six ounces of rice into plenty of cold water,...

• 20 Panna cotta with strawberry compote
  Ingredients (makes 10) 3 gelatine leaves 1 vanilla pod 1ltr/1¾ pt double cream 135g/4¾oz caster sugar For the compote 250g/9oz strawberries, rinsed and hulled...