1
Gwyneth Paltrow's lamb tagine with squash and chickpeas
Serves 4-6
Preparation time 15 minutes, plus marinating and resting
Cooking time 2 ½ hrs
Ingredients
• 100g/4oz coriander leaves, plus 2 tbsp roughly chopped for serving
• 6 cloves...
2
Tom Aiken's spelt risotto with cèpes and walnuts
Ingredients
400g spelt washed
2 carrots, peeled and split in half
2 onions
3 shallots, peeled
6 cloves garlic, split
6g sprigs thyme
20g parsley stalks
3 bay leaves
Method
Wash the barley under...
3
Antony Worrall Thompson's scotch broth
Dish type: Soup
Serves 6
Ingredients
2 onions, peeled and cut into 5mm dice
250g/8oz turnips, peeled and cut into 5mm dice
250g/8oz carrots, peeled and cut into 5mm dice
1 celery stalk, diced
1 leek,...
4
Yotam Ottolenghi's artichoke and pearled spelt salad
Dish type: Salad
Serves 4
Ingredients
3 large globe artichokes
4 medium lemons, juiced (150ml)
2 bay leaves
2 sprigs fresh thyme
4 garlic cloves, peeled and thinly sliced
125ml white wine
60ml olive...
5
Marco Pierre White's rump of lamb with fresh mint sauce
Dish type: Lamb
Serves: 8
Preparation time: 15 minutes
Cooking time: 8 hours 30 minutes
Ingredients
1 Knorr Lamb or Chicken Stock cube
1tbsp olive oil
1–2tsps finely chopped fresh thyme
8...
6
Marco Pierre White's lamb shanks stockpot
Dish type: Lamb
Serves: 8
Preparation time: 20
Cooking time: 180
Ingredients
8 small or 4 large (350g) lamb shanks
1 Knorr Chicken Stock Pot
2-3 tbsp tomato paste
30ml dark soy sauce or reduced salt...
7
Marco Pierre White's indulgent herbed lamb chops
Dish type: Lamb
Serves: 4
Preparation time: 15
Cooking time: 15
Ingredients
1 Knorr Lamb Stock Cube
1tbsp olive oil
8 lamb chops
4–6tsps Dijon mustard, for coating
15g pack fresh chives,...
8
Pappardelle with ragu
Ingredients
Extra virgin olive oil
75g pancetta, diced
400g slow-roasted shoulder of pork, shredded
1 onion, finely chopped
1 carrot, finely diced
1 celery stalk, finely sliced
1 tsp dried oregano
2 garlic...
9
Anjum Anand's ultimate beautifying chicken curry
Dish type: curry
Serves 6–8
Ingredients
1kg chicken joints, skinned and pierced randomly with a fork
2–4 Indian or finger green chillies, whole or slit
Large handful of coriander leaves...
10
Falafel wraps, grilled veg & salsa
Dish type: lunch, dinner
Ingredients
Falafel
1 x 400g tin of mixed beans
1 x 400g tin of chickpeas
1 lemon
1 tbsp harissa
1 heaped tsp allspice
1 heaped tbsp plain flour
1 bunch of fresh coriander
olive...
11
At home with Heston
The mad culinary scientist is back with a new book. Heston Blumenthal at home aims to bring some of his molecular magic into your home kitchen.
From the top, the book is a gorgeous, sumptuous read,...