Triple breakfast stack
Summer pea and bean frittata with saffron aïoli
Orange and blueberry zabaglione
Blueberry and marmalade pancakes
Michel Roux Jr's leek salad and egg vinaigrette
Staffordshire oatcakes with scrambled eggs
Shakshouka with peppers
Spicy Indian Scrambled Eggs
Smoked mackerel, poached egg and hollandaise
West midlands ham, egg and potato salad
Canada
Russia
Greece
Spain
Mexico