Fennel

• 1 Jarlsberg and fennel muffins by Signe Johansen
  Ingredients (makes 6 large or 12 small muffins) 150g wholewheat spelt flour 150g refined spelt flour 1 tbsp fennel seeds ½ tsp mustard powder ½ tsp cayenne pepper...

• 2 Seared scallops, Macadamia cream, fennel slaw, sauce vierge
  Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely diced Juice...

• 3 Pork chops with fennel slaw
  Ingredients (Serves 2) 2 pork chops 1 small/midi cucumber or half a regular one, seeds removed 1 bunch dill 1 fennel bulb 1 tbs wholegrain mustard 1 tbs cider vinegar ...

• 4 Ingredient of the week: Fennel
  Fennel is one of those vegetables that divides us. Some love its crisp, crunchy texture and fresh aniseed taste, others find it overpowering. One can learn to love it, but it takes some doing. It's wonderful...