Figs

• 1 Festive figs: The perfect autumnal dessert
  Finish off a scrumptious seasonal meal with a selection of desserts made from deliciously moreish figs. Naturally sweet, their honeyed taste and a soft, squishy texture make them worth seeking out and...

• 2 Gizzi Erskine's Sticky toffee figgy puddings
  Dish type: Dessert Preparation and cooking time: 55 minutes Serves 6 Ingredients : 150g dates, stoned and chopped 150 dried figs, chopped 250ml black tea, made with 1 teabag 1 teaspoon bicarbonate of...

• 3 Baked Figs with Greek God Yogurt
  Dish type: Dessert Cooking and preparation time: 25 minutes Serves 4 Ingredients 4 fresh figs ½ pot (340g) of Greek Gods Honey & Clementine Yogurt Chopped walnuts Brown sugar Amaretto (optional) Runny...

• 4 Date, Fig & Orange Oatmeal Bars
  Dish type: Dessert Preparation and cooking time: 50 minutes Serves: 16 Ingredients 100g plain flour 100g porridge oats 100g dates, chopped 2 fresh figs, chopped 50g brown sugar ¼ tsp salt ¼...

• 5 Hazelnut and Fig tarts
  Dish type: Dessert Preparation and cooking time: 50 mins Serves: 8 Ingredients: 2 whole eggs 2 egg yolks 500ml Alpro Hazelnut drink 4 heaped tbsp caster sugar 4 figs 8 ready-made sweet pastry cases 20g...

• 6 Roasted turkey with fig, apple and shallot stuffing with fresh sage from Totally Traditional Turkeys
  Ingredients 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped...

• 7 Gordon Ramsay's sherry-glazed figs with pine nut brittle
  Ingredients (Serves 4) 8 large figs 1-2 tbsp caster sugar 25g/1oz unsalted butter 125ml/4½fl oz Pedro Ximénez sherry Crème fraîche, to serve For...

• 8 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
  Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt...