Fish recipes
Delicious recipes and cooking tips for all types of fish and seafood
Baked Salmon with Root Ginger Manuka Honey
Dish type: Main course Preparation time: 20 minutes Cooking time: 10 minutes Serves 4 Ingredients: 1 filleted side of fresh salmon (approx 1.5 kg) 4 tablespoons New Zealand Honey Co. Manuka 10+...
James Ramsden's kedgeree
Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...
Salmon en croute with a runner bean and broad bean remoulade
Ingredients (Serves 4) Plain flour for dusting 500g ready made puff pastry 1kg salmon loin 2tbsp olive oil Small bunch of rosemary, chopped Salt and pepper 1 free range...
A recipe for seared black bream with roasted aubergine, tomato and potato crush and kachumber
Ingredients (Serves 4) 4 black bream fillets (or any white fish), pin-boned 1 tablespoon vegetable or corn oil 1 quantity of Roasted Aubergine, Tomato and Potato Crush For the kachumber ...
Eric Ripert's White tuna poached in extra virgin olive oil; sea beans and potato crisps; light red wine béarnaise
Ingredients (Serves 4) For the red wine béarnaise ½ cup red wine ½ cup red wine vinegar 1 tablespoon black peppercorns 1 teaspoon shallots, minced 3 sprigs...
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Seared tuna steaks with mango salsa
Ingredients (Serves 4) 8 tbsp Rubicon Mango Drink 2 tbsp olive oil 2.5cm (1 inch) piece fresh root ginger, peeled & grated 1 red chilli, deseeded and sliced 2 garlic cloves,...
King prawn and mango curry
Ingredients (Serves 4) For the curry 15g butter 1 onion, chopped 2 garlic cloves, crushed 3cm piece root ginger, peeled and finely chopped 1 Alphonso mango, peeled, pitted and...
Mackerel and beetroot pitta
Ingredients (Serves 4 as a snack) 4 tbsp Heinz Salad Cream with Cucumber and Dill 100g/4oz extra-light cream cheese 125g/4½oz smoked mackerel, skin removed and flesh flaked into large...
Smoked salmon and cream cheese bagel
Ingredients (Serves 4) 3 tbsp Heinz Salad Cream with Cucumber and Dill 100g/4oz light cream cheese 4 bagels, cut in half 1 tbsp fresh dill, chopped 150g/5oz smoked salmon ...
Grilled mackerel with rhubarb sauce
Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter,...
Baked pollock with Macadamia crumb and braised fennel, tomato and caper dressing
Ingredients (Serves 4) 1 fennel bulb 6 cherry tomatoes deseeded 20g capers 4 fillets sea bream 20g flat leaf parsley chopped 40g whole roasted macadamia nuts 80g chopped...
Lemon and mustard cobia kebabs
Ingredients (Serves 4) 1 tbsp clear honey 1 tbsp wholegrain mustard Zest and juice of 1 lemon 4 x 125g/4½oz cobia steaks (or any firm white fish), cut into chunks 2 peppers...
Salmon with sticky chilli sauce
Ingredients (Serves 4) 1 tbsp Thai Taste Fish sauce 4 tbsp Thai Taste Chilli Dipping Sauce 2 tsp Thai Taste Kaffir Lime Leaves 3 tbsp Thai Taste Stir Fry Soy Sauce 1 tsp Thai...
Thai fishcakes
Ingredients 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks 4 spring onions, finely sliced 1 red chilli, deseeded and finely chopped 2 tbsp Thai Taste...
Jalousie Plantation's roasted mahi mahi
Ingredients (Serves 4) 4-6 oz grouper fillets (halibut or cod would work) 1 cup cooked Israeli couscous 2 cups dry white wine ¼ cup chopped garlic ¼ cup diced pancetta ...
Sea bass ceviche
Ingredients (serves 2 as a starter) 1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ...
Cajun wild Alaskan salmon
Ingredients (Serves 4) 4 x 175g/6oz wild Alaska salmon fillets 4 tbsp olive oil 75g/3oz ready-prepared watercress sprigs For the rub 2 tsp dried thyme 2 tbsp paprika 1...
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