• 1 Florentine biscuits
    Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5½oz) mixed Fairtrade dried...

  • 2 Goat's cheese and cumbrian ham florentine on toast
    Ingredients (Serves 4) A good knob of butter 250g/9oz ready-prepared spinach Salt and freshly ground black pepper 4 large eggs 1 tbsp white wine vinegar 2 muffins, halved 4 slices...

  • 3 Gammon florentine from Lesley Waters
    Ingredients (Serves 2) 25g/1oz butter 2 cloves garlic, crushed 4 beef tomatoes, sliced thickly A good pinch of sugar Salt and freshly ground black pepper 450g/1lb cooked chopped spinach Freshly...

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