Fry

  • 1 Sichuan aubergine with Hakka rice
    Ingredients 2 aubergines 100ml chicken stock 3 teaspoons chilli bean sauce 2 tablespoons dark soy 2 tablespoons balsamic vinegar 2 tablespoons of xiaoxing rice wine (sherry) 3 teaspoons sugar 3 cloves...

  • 2 Pink Lady apple doughnuts with apple purée
    Click here for more sweet treats These little doughnuts are filled with stewed apple and are served dusted with crusty sugar and bowls of apple purée and whipped cream. Makes: approx 28 Preparation...

  • 3 French beignets
    Click here for more sweet treats Ingredients 120ml water 60g butter 10g sugar 70g plain flour 4 Happy Eggs 2 tsp vanilla extract 1 tsp baking powder Sunflower oil for deep frying Icing sugar for dredging Method 1)...

  • 4 Winter spired brik pastry pie
    Dish type: Main meal Serves: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½...

  • 5 Seitan and corn saute with cilantro and lime
    Isa Chandra from Post Punk Kitchen shares her recipe. Her latest book, "Isa Does It", is available now. Dish type: Main meal Serves: 4 Cooking and preparation time: 25 minutes Ingredients:...

  • 6 Paneer Arancinis with raita
    Dhruv Baker from MasterChef shares his recipe. Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1 clove garlic...

  • 7 Sesame baked tofu with aromatic stir fry
    Dish type: Main Meal Cooking and preparation time: 50 minutes Serves 4 Jayne and Bibi from veggierunners.com share their exotic stir fry recipe. Ingredients 1 pack 300 g firm tofu 2 tablespoons light...

  • 8 Fabulous Baker Brothers' Scotch Egg Recipe
    Dish type: Snack The recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with a...



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