Fry

  • 1 Sichuan aubergine with Hakka rice
    Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing rice wine (sherry)3 teaspoons sugar3 cloves crushed garlic1 tablespoon grated ginger1/2 teaspoons Sichuan...

  • 2 French beignets
    Click here for more sweet treatsIngredients120ml water60g butter10g sugar70g plain flour4 Happy Eggs2 tsp vanilla extract1 tsp baking powderSunflower oil for deep fryingIcing sugar for dredgingMethod1) Mix the water, butter...

  • 3 Pink Lady apple doughnuts with apple purée
    Click here for more sweet treatsThese little doughnuts are filled with stewed apple and are served dusted with crusty sugar and bowls of apple purée and whipped cream.Makes: approx 28Preparation...

  • 4 Winter spired brik pastry pie
    Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½ teaspoon ground...

  • 5 Sesame baked tofu with aromatic stir fry
    Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry recipe.Ingredients 1 pack 300 g firm tofu 2 tablespoons light soy...

  • 6 Paneer Arancinis with raita
    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • 7 Seitan and corn saute with cilantro and lime
    Isa Chandra from Post Punk Kitchen shares her recipe. Her latest book, "Isa Does It", is available now. Dish type: Main meal Serves: 4 Cooking and preparation time: 25 minutes...

  • 8 Fabulous Baker Brothers' Scotch Egg Recipe
    Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with...

  • 9 Stir-fried chicken with soy, ginger and garlic
    Ingredients (Serves 4) 250g/9oz skinless chicken breast, very thinly sliced 2 tbsp sesame oil 2 tbsp sunflower oil 40g/11⁄2oz fresh ginger, peeled and sliced into very fine julienne strips 2...

  • 10 Anjum Anand's chicken dansak
    Ingredients (Serves 6-8) 6 tbsp vegetable oil 1 medium-large onion, peeled, halved and finely sliced Salt to taste 2 medium-large tomatoes, puréed 800g/1 3/4 lb chicken, skinned and joined 200g/7oz...

  • 11 Red wine braised echalions
    Ingredients (Serves 4) 100ml/4fl oz vegetable oil 25g/1oz butter 16 echalions, well peeled and stalks removed 2 sprigs fresh thyme 2 bay leaves Salt and freshly ground bvlack pepper 1/2...

  • 12 Pan-fried sea bass with echalion herb butter sauce
    The fresh-tasting, creamy sauce complements the delicate sea bass; cod or haddock fillets make good alternatives.Ingredients (Serves 4) 2 tbsp olive oil 4 fillets sea bass 1 tbsp plain flourFor...

  • 13 Vegetable stir-fry delight
    Ingredients (Serves 4) 25g/1oz Flora Buttery 2 small courgettes, trimmed and sliced 1 x 400g can beans, such as kidney or chickpeas, drained 100g/4oz baby sweetcorn 2.5cm/1in piece root ginger...



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