Garlic

  • 1 Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
    Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled...

  • 2 Ingredient of the week: Wild garlic
    You may have to look further afield to track down wild garlic – but take a guide book or a foraging friend and you’ll be surprised how easy it is to find it au naturel. It grows in woodlands,...

  • 3 Kitchen tip: Garlic get out
    Put off using garlic because of the way the smell lingers on your fingers for hours afterwards? Try wetting your hands and rubbing them on a stainless steel surface like a sink or a metal spoon to remove...

  • 4 Ingredient of the week: Mushrooms
    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with garlic, parsley and a squeeze...



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