Garlic

  • 1 Seabass with garlic and ginger
    Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions chopped length waysJuice of 1 lemon1 tbsp low...

  • 2 Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
    Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled and bruised...

  • 3 Ingredient of the week: Wild garlic
    You may have to look further afield to track down wild garlic – but take a guide book or a foraging friend and you’ll be surprised how easy it is...

  • 4 Squash and garlic risotto
    Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for drizzling 2 tbsp olive oil 4 shallots, peeled...

  • 5 Summer pea and bean frittata with saffron aïoli
    Ingredients (Serves 4) 1 bunch trimmed asparagus, sliced on the bias into bite-size pieces 100ml/4fl oz olive oil 50g/2oz wild garlic leaf, finely chopped Zest of ½ lemon 100g/4oz broad...

  • 6 Roast welsh lamb with rosemary and garlic
    Ingredients 1 shoulder or leg of Welsh lamb weighing approximately 2kg/4½lb 3 cloves of garlic cut into thin sticks 4 sprigs of rosemary 1 tsp sea salt 1 carrot 1...

  • 7 Kitchen tip: Garlic get out
    Put off using garlic because of the way the smell lingers on your fingers for hours afterwards? Try wetting your hands and rubbing them on a stainless steel surface like...

  • 8 Ingredient of the week: Mushrooms
    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with...



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