Cuisine

gin

  • 1 Quatro gin cocktail
    INGREDIENTS: - 25 Tanqueray® London Dry Gin - Lime wedge and a lime wheel - 1 bottle of premium quality tonic water - Ice cubes METHOD: 1. Fill a copa glass two-thirds with ice 2. Slice a wheel...

  • 2 Ten Southside gin cocktail
    INGREDIENTS: - 50ml Tanqueray® No. Ten - 15ml fresh lemon juice - 15ml sugar syrup - Mint leaves 1 bottle premium quality soda water - Ice cubes METHOD: 1. Smash a mint sprig, 15ml lemon juice...

  • 3 Tiny Ten gin cocktail
    INGREDIENTS: - 50my Tanqueray® No. Ten - 15ml sugar syrup - Quarter of a grapefruit - Ice cubes METHOD: 1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker 2. Crush quarter...

  • 4 Brighten up your Big Lunch with Jubilee gin cocktails
    In recent years, gin has seen a real resurgence in popularity and it's no wonder with it's clean and fresh flavour. The Queen herself is known to enjoy a gin tipple every now and then which makes it the...

  • 5 Jasmine and elderflower cocktail
    Ingredients 150ml jasmine tea, cold 100ml gin 40ml elderflower cordial 50ml sugar syrup (made by bringing equal quantities of sugar and water to the boil, then cooling) Method Mix...

  • 6 Gin-based summer cocktails for an alfresco soiree
    There are few times of year when sitting outside sipping on a long cool drink over ice seem so right. Whether it’s post-work on a Friday night, with friends on a warm Saturday evening or pre-Sunday...

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