Ginger

  • 1 Double chocolate soufflé with orange and ginger confit
    Luke Thomas says: "This is a special recipe for me because it’s what I made when I won a big competition that really kick-started my cooking career. It was the...

  • 2 Seabass with garlic and ginger
    Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions chopped length waysJuice of 1 lemon1 tbsp low...

  • 3 Pork spare ribs with star anise
    Ingredients500g pork spare ribs15000g cooking oil for deep frying5g sliced ginger10g spring onion cut into sections3g salt1006 sugar30g red wine vinegar15g Chinese rice wine5g roasted sesame seeds5g sesame oil300g water3...

  • 4 Dan Lepard's ginger and apricot panforte
    An Italian spiced fruit fudge that’s utterly easy to make and keeps well for months if wrapped tightly. It’s deliciously dense and sticky, and usually dredged with icing sugar before...

  • 5 'Indian Superspices': The key to fighting cold and flu this winter
    Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

  • 6 Apple kebabs with ginger yogurt dip
    Ingredients (Makes 4 kebabs) 4 chunks fresh pineapple 1 Pink Lady apple, cored and cut into 12 wedges 4 tbsp honey 150g/¼pt fat-free Greek-style yoghurt 2 tsp freshly grated ginger...

  • 7 Banana, honey and ginger smoothie
    Serves 2 INGREDIENTS Small knob of fresh ginger, peeled, or ground ginger to taste 2 tbsp runny honey 4 tbsp probiotic/live yoghurt 1 medium, ripe banana Juice of 4 oranges...

  • 8 Chicken, ginger and kale stir fry
    Ingredients (Serves 4) 200g bag ready prepared kale 1 tbsp oil 500g chicken breast, sliced 2cm piece root ginger, grated 1 carrot, cut into matchsticks (120g) 1 red pepper, sliced...

  • 9 Rhubarb ginger apple
    Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use good quality cloudy apple juice with dash of lemon...

  • 10 Seared salmon with soba noodles and pickled ginger
    Ingredients (Serves two)* 2 salmon fillets, skin off, weighing approximately 200g each* 1 pack soba noodles* 4 spring onions* a few sprigs of coriander* about ten pieces of pickled ginger*...

  • 11 Kitchen tip: Cool ginger
    Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from frozen...

  • 12 Carrot cake
    Ingredients (Serves 12) 400g/14oz carrots, peeled and roughly chopped 1 piece stem ginger in sugar syrup, plus 1 tbsp of the sugar syrup 2 tbsp cold water 300g/11oz unsalted butter...



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