1
French goat’s cheese log slice, roasted baby beetroot and parsnip salad
Ingredients (Serves 4)
4 French goat’s cheese log slices
2 large parsnips
8 baby beetroots
2 tbsp maple syrup
2 sprigs thyme
2 tbsp olive oil
Sea salt and pepper...
2
Grilled Pear, Endive and Crottin de Chavignol toasts with caramelised walnuts pecans
Ingredients (Serves 4)
4 Crottin de Chavignol (mild or mature depending on your taste)
100g walnuts pecans
2 firm pears
4 heads yellow endive
50g brown sugar
2 tbsp icing...
3
Pea, beetroot, roasted red pepper and goat's cheese open tart
Ingredients (Serves 4)
Plain flour, for dusting
500g/1lb 2oz ready-made puff pastry, thawed if frozen
1 free-range egg, lightly beaten
100g/4oz peas
100g/4oz pre-roasted red peppers...