Grilling

  • 1 Ingredient of the week: courgette
    The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an easy to grow at home but wonderfully versatile veg. This...

  • 2 Sticky spicy ribs
    Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed oil 40g/1¼oz...

  • 3 Tasty burgers with pickled cucumber relish
    Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve...

  • 4 Barnsley lamb chops with garlic and anchovies
    Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

  • 5 Lemon and mustard cobia kebabs
    Ingredients (Serves 4) 1 tbsp clear honey 1 tbsp wholegrain mustard Zest and juice of 1 lemon 4 x 125g/4½oz cobia steaks (or any firm white fish), cut into chunks 2 peppers...

  • 6 Lamb chops with cucumber and mint by Mark Hix
    Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed...

  • 7 Perfect poisson
    As home-cooks we should all be eating plenty of healthy, delicious fish, but it can require a deft hand to get it spot on, and some may even find the whole idea of cooking fish unapproachable. So just...



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