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Ham hock, duck egg and Gruyere spelt galettes
Ingredients (Serves 6)
Pancake batter
60g stoneground spelt flour
65g plain flour
2 eggs
150ml whole milk
150ml water
1 large pinch salt
2 tablespoons flavourless oil...
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Ingredient of the week: Beaufort
Nutty like a gruyere, but cleaner and sharper, Beaufort comes from the Savoie region of the Alps, where the altitude of the pastures on which the cattle graze helps give it its distinct flavour. Similar...