• 1 Ham hock, duck egg and Gruyere spelt galettes
    Ingredients (Serves 6) Pancake batter 60g stoneground spelt flour 65g plain flour 2 eggs 150ml whole milk 150ml water 1 large pinch salt 2 tablespoons flavourless oil...

  • 2 Ingredient of the week: Beaufort
    Nutty like a gruyere, but cleaner and sharper, Beaufort comes from the Savoie region of the Alps, where the altitude of the pastures on which the cattle graze helps give it its distinct flavour. Similar...

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